Antimicrobial-resistant bacteria in food: which behaviour change strategies increase consumers’ risk awareness and preventive food-handling behaviour?
نویسندگان
چکیده
منابع مشابه
Consumers indirectly increase infection risk in grassland food webs.
Most pathogens exist within complicated food webs of interacting hosts, vectors, competitors, and predators. Although theory has demonstrated a variety of mechanisms by which predation and competition in food webs can indirectly control infection risk in hosts, there have until now been no experimental tests of this theory. We sampled the effect of long-term exclusion of large vertebrate herbiv...
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The status and explanatory role of nutrition knowledge is uncertain in public health nutrition. Much of the uncertainty about this area has been generated by conceptual confusion about the nature of knowledge and behaviours, and, nutrition knowledge and food behaviours in particular. So the paper describes several key concepts in some detail. The main argument is that 'nutrition knowledge' is a...
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The occupations involved in food animal production have long been recognized to carry significant health risks for workers, with special attention to injuries. However, risk of pathogen exposure in these occupations has been less extensively considered. Pathogens are a food safety issue and are known to be present throughout the food animal production chain. Workers employed at farms and slaugh...
متن کاملAntimicrobial Resistance of Bacteria in Food
Antibiotics are a major tool utilized by the healthcare industry to fight bacterial infections; however, bacteria are highly adaptable organisms, able develop resistance to antibiotics. Consequently, decades of antibiotic use, or rather misuse, have resulted in bacterial resistance to many modern antibiotics. This resistance can cause significant danger and suffering for many people with common...
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ژورنال
عنوان ژورنال: Health Psychology and Behavioral Medicine
سال: 2021
ISSN: 2164-2850
DOI: 10.1080/21642850.2021.1912609